Mitterberg Kerner Without
Alcoholic content: 15,5 %
Acidity: 4,9 g/l
Residual sweetness: 1,1 g/l
“I’ve observed my father making wine for many years. Now the time has come for me to try something out myself, something new, something out-of-the-ordinary. For this wine I selected very ripe, golden yellow grapes from the Vial vineyard.” Michael Sölva
20% of the grapes underwent whole cluster fermentation and 80% were destemmed and fermented on the skins in a fermenting cask followed by storage in a used oak barrel. As the name suggests, the wine underwent spontaneous fermentation without the use of sulfur and was bottled without fining and filtering. The bottled wine can accordingly have a natural cloudiness.
Grape variety, age of vines: Kerner, 8 years
Site: Vial, 590 m a.s.l.
Soil: calcareous gravel
Vine training: cordon training system, near-natural integrated production
SERVING TEMPERATURE: 12 – 14 °
Free sulfur: 6 mg/l
Total sulfur: < 10 mg/l
Color: dark yellow
Aroma: very intensive aroma of grapes and tannins; reminiscent of hazelnut and tropical fruit.
Taste: present elegant tannins and typical must fermentation notes
The Mitterberg Kerner Without is available for purchase directly from our estate.
Business hours for the sale of wine: Mon.–Sat. 8:00 a.m. – 1:00 p.m. / 3:00 p.m. – 7:00 p.m.
And by appointment.
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