Mitterberg Kerner Without

Alcoholic content: 15,5 %

Acidity: 4,9 g/l

Residual sweetness: 1,1 g/l

“I’ve observed my father making wine for many years. Now the time has come for me to try something out myself, something new, something out-of-the-ordinary. For this wine I selected very ripe, golden yellow grapes from the Vial vineyard.” Michael Sölva

VINIFICATION
20% of the grapes underwent whole cluster fermentation and 80% were destemmed and fermented on the skins in a fermenting cask followed by storage in a used oak barrel. As the name suggests, the wine underwent spontaneous fermentation without the use of sulfur and was bottled without fining and filtering. The bottled wine can accordingly have a natural cloudiness.

Grape variety, age of vines: Kerner, 8 years

Site: Vial, 590 m a.s.l.

Soil: calcareous gravel

Vine training: cordon training system, near-natural integrated production

SERVING TEMPERATURE: 12 – 14 °

Free sulfur: 6 mg/l

Total sulfur: < 10 mg/l

Weinbeschreibung

TASTING NOTES
Color: dark yellow
Aroma: very intensive aroma of grapes and tannins; reminiscent of hazelnut and tropical fruit.
Taste: present elegant tannins and typical must fermentation notes

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Without

The Mitterberg Kerner Without is available for purchase directly from our estate.
Business hours for the sale of wine: Mon.–Sat. 8:00 a.m. – 1:00 p.m. / 3:00 p.m. – 7:00 p.m.
And by appointment.
Here you can see where you can purchase our wines in Germany and Austria »

Grapes for our Mitterberg Kerner Without are harvested at these wine-growing locations in Kaltern: