Südtiroler Sauvignon

DOC 2017

Alcoholic content: 14,0

Acidity: 6,2

Residual sweetness: 2,3

VINIFICATION
Short maceration on the skins, reductive vinification.
Cool fermentation at 13 to 18°C followed by several
months aging on the lees.
Grape variety, age of vines: Sauvignon from various clones and our own selections, 10 to 35 years
Site: Vial, Kardatsch, 530 to 570 m a.s.l.
Soil: calcareous gravel
Vine training: cordon and pergola training systems,
near-natural integrated production
SERVING TEMPERATURE
10 – 12 °C
FOOD PAIRINGS:
The perfect wine for asparagus and an ideal companion to
strongly flavored starters and fish.

Weinbeschreibung

An aromatic white wine. Created with passion from selected
grapes. Full-bodied and harmonious. A wine that loves the
summer – just like the badger.
TASTING NOTES
Color: greenish yellow
Aroma: typical aroma of elderberry, gooseberry, peppers and peach with fine citrus notes.
Taste: full-bodied, racy and mineral on the palate, with
lots of body and a complex fruity finish

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Sauvignon DOXS

The Südtiroler Sauvignon is available for purchase directly from our estate.
Business hours for the sale of wine: Mon.–Sat. 8:00 a.m. – 1:00 p.m. / 3:00 p.m. – 7:00 p.m.
And by appointment.
Here you can see where you can purchase our wines in Germany and Austria »

Grapes for our Südtiroler Sauvignon are harvested at these wine-growing locations in Kaltern: