Südtiroler Sauvignon DOXS

Alcoholic content: 13 %

Acidity: 6,8 g/l

Residual sweetness: 0,7 g/l

Food pairings:
The perfect wine for asparagus and an ideal companion to strongly flavored starters and fish.

Short maceration on the skins, reductive vinification. Cool fermentation at 13 to 18°C followed by several months aging on the lees.

Grape variety, age of vines:
Sauvignon from various clones and our own selections, 10 to 35 years.

Vial, Kardatsch, 530 to 570 m a.s.l.

calcareous gravel

Vine training:
cordon and pergola training systems, near-natural integrated production.

Serving temperature:
10 – 12 °C


An aromatic white wine. Created with passion from selected grapes. Full-bodied and harmonious. A wine that loves the summer – just like the badger.

Tasting notes
Color: greenish yellow
Aroma: typical aroma of elderberry, gooseberry, peppers and peach with fine citrus notes.
Taste: full-bodied, racy and mineral on the palate, with lots of body and a complex fruity finish.


Südtiroler Sauvignon DOXS 2020

Südtiroler Sauvignon DOXS 2019

The Südtiroler Sauvignon DOXSis available for purchase directly from our estate.

Business hours Sale of wine
Mon–Sat | 8–12  / 13–19
and by appointment

Here you can see where you can purchase our wines »

Grapes for our Südtiroler Sauvignon DOXS are harvested at these wine-growing locations in Kaltern: