Südtiroler Sauvignon DOXS

Alcoholic content: 13 %

Acidity: 6,9 g/l

Residual sweetness: 1,1 g/l

Food pairings:
The perfect wine for asparagus and an ideal companion to strongly flavored starters and fish.

Short maceration on the skins, reductive vinification. Cool fermentation at 13 to 18°C followed by several months aging on the lees.

Grape variety, age of vines:
Sauvignon from various clones and our own selections, 10 to 35 years.

Vial, Kardatsch, 530 to 570 m a.s.l.

calcareous gravel

Vine training:
cordon and pergola training systems, near-natural integrated production.

Serving temperature:
10 – 12 °C


An aromatic white wine. Created with passion from selected grapes. Full-bodied and harmonious. A wine that loves the summer – just like the badger.

Tasting notes
Color: greenish yellow
Aroma: typical aroma of elderberry, gooseberry, peppers and peach with fine citrus notes.
Taste: full-bodied, racy and mineral on the palate, with lots of body and a complex fruity finish.


Südtiroler Sauvignon DOXS 2018

Südtiroler Sauvignon DOXS 2019

The Südtiroler Sauvignon DOXS is available for purchase directly from our estate.
Business hours for the sale of wine: Mon.–Sat. 8:00 a.m. – 1:00 p.m. / 3:00 p.m. – 7:00 p.m.
And by appointment.
Here you can see where you can purchase our wines in Germany and Austria »

Grapes for our Südtiroler Sauvignon DOXS are harvested at these wine-growing locations in Kaltern: