Alcoholic content: 14,0
Short maceration on the skins, reductive vinification.
Cool fermentation at 13 to 18°C followed by several
months aging on the lees.
Grape variety, age of vines: Sauvignon from various clones and our own selections, 10 to 35 years
Site: Vial, Kardatsch, 530 to 570 m a.s.l.
Soil: calcareous gravel
Vine training: cordon and pergola training systems,
near-natural integrated production
10 – 12 °C
The perfect wine for asparagus and an ideal companion to
strongly flavored starters and fish.
An aromatic white wine. Created with passion from selected
grapes. Full-bodied and harmonious. A wine that loves the
summer – just like the badger.
Color: greenish yellow
Aroma: typical aroma of elderberry, gooseberry, peppers and peach with fine citrus notes.
Taste: full-bodied, racy and mineral on the palate, with
lots of body and a complex fruity finish