Südtiroler Sauvignon DOXS

Alcoholic content: 13 %

Acidity: 6,9 g/l

Residual sweetness: 1,1 g/l

Food pairings:
The perfect wine for asparagus and an ideal companion to strongly flavored starters and fish.

Vinification:
Short maceration on the skins, reductive vinification. Cool fermentation at 13 to 18°C followed by several months aging on the lees.

Grape variety, age of vines:
Sauvignon from various clones and our own selections, 10 to 35 years.

Site:
Vial, Kardatsch, 530 to 570 m a.s.l.

Soil:
calcareous gravel

Vine training:
cordon and pergola training systems, near-natural integrated production.

Serving temperature:
10 – 12 °C

Description

An aromatic white wine. Created with passion from selected grapes. Full-bodied and harmonious. A wine that loves the summer – just like the badger.

Tasting notes
Color: greenish yellow
Aroma: typical aroma of elderberry, gooseberry, peppers and peach with fine citrus notes.
Taste: full-bodied, racy and mineral on the palate, with lots of body and a complex fruity finish.

Downloads

Südtiroler Sauvignon DOXS 2018

Südtiroler Sauvignon DOXS 2019

The Südtiroler Sauvignon DOXS is available for purchase directly from our estate.
Business hours for the sale of wine: Mon.–Sat. 8:00 a.m. – 1:00 p.m. / 3:00 p.m. – 7:00 p.m.
And by appointment.
Here you can see where you can purchase our wines in Germany and Austria »

Grapes for our Südtiroler Sauvignon DOXS are harvested at these wine-growing locations in Kaltern: