Südtiroler Kerner Riserva Mondevinum

Food pairings:
Ideal with tasty starters; especially good with fish and seafood as well as white meats.

Vinification:
Cold maceration on the skins. The must is fermented in 500 l oak barrels followed by 10 months aging on the lees in wooden barrels.

Grapes:
Kerner (Rhine Riesling x Trollinger)

Age of vines:
40 years

Site:
Muttergarten and Vial, 460 – 550 a.s.l.

Soil:
Very stony, calcareous gravel

Vine training:
High cordon and pergola training systems, near-natural integrated production.

Serving temperature:
12 ºC – 14 °C

Description

A full-bodied white wine, dry and superbly zesty. Fruity and mineral aromas with lots of body. Like the dragonfly. That is our Kerner.

Tasting notes:
Color: intensive yellow
Aroma: intensive and complex fruit notes of ripe peach and
apricot interacting with mineral ripeness.
Taste: full and racy on the palate with a powerful body and
persistent mineral finish.

Grapes:
Kerner (Rhine Riesling x Trollinger)

Age of Grapes:
40 years

Position:
Muttergarten and Vial, 460 – 550 a.s.l.

Ground:
Very stony, calcareous gravel

Training-system:
High cordon and pergola training systems, near-natural integrated production.

Wine growing:
Cold maceration on the skins. The must is fermented in 500 l oak barrels followed by 10 months aging on the lees in wooden barrels.

Food recommendation:
Ideal with tasty starters; especially good with fish and seafood as well as white meats.

Serving temperature:
12 ºC – 14 °C

Description

A full-bodied white wine, dry and superbly zesty. Fruity and mineral aromas with lots of body. Like the dragonfly. That is our Kerner.