Südtiroler Weißburgunder Riserva KLASER Salamander

Alcoholic content: 13,5 %

Acidity: 5,7 g/l

Residual sweetness: 0,5 g/l

Food pairings
Our Pinot Blanc Riserva is an outstanding companion to flavorsome starters, tartares and light meats and poultry.

Vinification:
The wine reaches the initial maturity stage following fermentation of the must in 500 l oak barrels and 12 months aging on the lees in wood. It then spends another six months on the lees in stainless steel tanks. The combination of best quality grapes and the long period spent on the lees is the key to the longevity of our Pinot Blanc.

Grapes:
Pinot Blanc

Age of vines:
30 years

Site:
Kardatsch, 550 metres above sea level

Soil:
calcareous gravel

Vine training:
spurred cordon training system, near-natural integrated production.

Serving temperature:
12° – 14°C

Description

A wine of true refinement. A product of the very best terroir and near-natural cultivation carefully matured. Complex on the nose and full on the palate. Golden yellow like the fire salamander.

Tatsing notes:
Color: golden yellow
Aroma: highly complex play of aromas with notes of
red apples, Williams pear and melon with restrained
underlying notes of wood.
Taste: powerful on the palate with a harmonious body;
fresh mineral aftertaste.

Downloads

Südtiroler Weißburgunder Riserva KLASER Salamander 2017

Südtiroler Weißburgunder Riserva KLASER Salamander 2016

The Südtiroler Weißburgunder Riserva KLASER Salamander is available for purchase directly from our estate.
Business hours for the sale of wine: Mon.–Sat. 8:00 a.m. – 1:00 p.m. / 3:00 p.m. – 7:00 p.m.
And by appointment.
Here you can see where you can purchase our wines in Germany and Austria »

Grapes for our Südtiroler Weißburgunder Riserva KLASER Salamander are harvested at these wine-growing locations in Kaltern: