Südtiroler Kalterer See Klassisch FUXS

Food pairings:
The real companion for all occasions and especially delightful with smoked bacon, sausage and cheese, savory starters and white meats. Also ideal with light vegetable dishes and fish.

Vinification:
Short must fermentation in stainless steel tanks at a cool controlled temperature; final fermentation at 18 °C. Malolactic fermentation in stainless steel tanks.

Grape variety, age of vines:
Schiava in several varieties, 30 to 40 years.

Site:
Seegüter and Barleit, up to 300 to 400 m a.s.l.

Soil:
loamy soils and calcareous gravel

Vine training:
pergola training system, near-natural integrated production.

Serving temperature:
12°-15°C

Description

Our favorite red wine for the summer. Nice and light. The wine is a clear expression of its origins: modern, sociable and rooted to the soil. Like a fox.

Tatsing notes
Color: brilliant light ruby red
Aroma: intensive fruity bouquet of ripe berries.
Taste: juicy on the palate, well rounded with an elegant tannin structure.

Grape variety:
Schiava in serveral verieties.

Age of vines:
30 – 40 years

Site:
Seegüter and Barleit up 300-400 m a.s.l.

Soil:
loamy soils an calcareous gravel

Vine training:
pergola training system, near-natural integrated production

Vinification:
Short must fermentation in stainless steel tanks at a cool controlled temperature; final fermentation at 18° C. Malolatic fermentation in stainless steel tanks.

Food pairings:
the real companion for all occassions and especially delightful with smoked bacon, sausage and cheese, savory starters and white meats. Also ideal wirth light vegetable dishes and fish.

Serving temperature:  12°-15°C

Description

Our favorite red wine for the summer. Nice and light. The wine is a clear espression of its origin: modern, socaible and rooted to the soil. Like a fox.