Südtiroler Kerner LUXS

Alcoholic content: 13,5 %

Acidity: 6,3 g/l

Residual sweetness: 1,0 g/l

Food pairings: 
A wonderful aperitif and a perfect choice with starters, salads, fish dishes and Asian cuisine.

Vinification:
Cold maceration on the skins, Fermentation at 16 °C to 18 °C in stainless steel tanks followed by five months aging on the lees. A portion of the must is fermented and stored in 500 l oak barrels.

Grape variety, age of vines:
Kerner (Rhine Riesling x Trollinger), 10 to 35 years.

Site:
Muttergarten, Lavardi and Trifall, 460 to 510 m a.s.l.

Soil:
stony, calcareous gravel.

Vine training:
cordon and pergola training systems, near-nat-ural integrated production.

Serving temperature:
11 – 13 °C

Description

One of our favorite wines. Made with care from best quality grapes. A distinctive wine: fruity, full-bodied and racy. A veritable lynx.

Tasting notes:
Color: greenish yellow
Aroma: intensive and complex fruit notes of ripe peach and apricot.
Taste: full and racy on the palate with a well-rounded body and persistent mineral finish.

Downloads

Südtiroler Kerner LUXS 2018

Südtiroler Kerner LUXS 2019

The Südtiroler Kerner LUXS is available for purchase directly from our estate.
Business hours for the sale of wine: Mon.–Sat. 8:00 a.m. – 1:00 p.m. / 3:00 p.m. – 7:00 p.m.
And by appointment.
Here you can see where you can purchase our wines in Germany and Austria »

Grapes for our Südtiroler Kerner LUXS are harvested at these wine-growing locations in Kaltern: