Südtiroler Kerner LUXS

One of our favorite wines. Made with care from best quality grapes. A distinctive wine: fruity, full-bodied and racy. A veritable lynx.

Tasting notes:
Color: greenish yellow
Aroma: intensive and complex fruit notes of ripe peach and apricot.
Taste: full and racy on the palate with a well-rounded body and persistent mineral finish.

Food pairings:
A wonderful aperitif and a perfect choice with starters, salads, fish dishes and Asian cuisine.

Vinification:
Cold maceration on the skins, Fermentation at 16 °C to 18 °C in stainless steel tanks followed by five months aging on the lees. A portion of the must is fermented and stored in 500 l oak barrels.

Grape variety, age of vines:
Kerner (Rhine Riesling x  Trollinger), 10 to 35 years.

Site:
Muttergarten, Lavardi and Trifall, 460 to 510 m a.s.l. Soil: stony, calcareous gravel.

Vine training:
cordon and pergola training systems, near-natural integrated production.

Serving temperature:
11 – 13 °C

Optimum maturity:
3 years

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Südtiroler Kerner LUXS