Südtiroler Lagrein OXS
Alcoholic content: 13 %
Acidity: 5,2 g/l
Residual sweetness: 0,3 g/l
Food pairings:
Perfect with game and dark meat dishes such as roasts. Ideal for serving by the glass.
Vinification:
12 days must fermentation in stainless steel tanks. Malolactic fermentation followed by aging in large oak barrels for several months.
Grape variety, age of vines:
Lagrein, 15 to 30 years.
Site:
Prutznai and Galgenwiese 240 to 300 m a.s.l.
Soil:
loamy gravel
Vine training:
cordon and pergola training systems, near-natural integrated production.
Serving temperature:
16 – 18°C
Description
An elegant red wine with an identity of its own combining the best in terroir with our wine-growing tradition. A typical wine from Alto Adige. As rooted and powerful as a steer.
Tasting notes
Color: dark ruby red
Aroma: velvety fruit notes of blackberry and wild berries Taste: rustic elegance; medium – bodied on the palate with velvety tannins.
Downloads
The Südtiroler Lagrein OXSis available for purchase directly from our estate.
Business hours Sale of wine
Mon–Sat | 8–12 / 13–19
and by appointment
Grapes for our Südtiroler Lagrein OXS are harvested at these wine-growing locations in Kaltern:
