Food pairings:
This full-bodied wine is ideal with game and dark meats and also as a meditation wine.
Vinification:
15 days must fermentation in open steel tanks followed by malolactic fermentation in wooden barrels. The wine spends up to 18 months maturing in new and used barriques.
Grape variety:
80% Lagrein, 20% Cabernet
Age of vines:
30 years
Site: Prutznai, 250 m a.s.l.
Soil: loamy soil
Vine training: pergola training system, near-natural integrated production.
Serving temperature: 18 – 20 °C
Description
The taste of Alto Adige – in the essence of our best grapes harvested with care. A velvety, full-bodied wine. Powerful and elegant like the golden eagle.
Tasting notes:
Color: garnet red
Aroma: complex aroma of blackberry and cherry.
Taste: full and velvety on the palate with delicate tannins,
restrained wood notes and a persistent finish.
Alcoholic content: 13,5 %
Acidity: 5,5 g/l
Residual sweetness: 0,3 g/l
Food pairings:
This full-bodied wine is ideal with game and dark meats and also as a meditation wine.
Vinification:
15 days must fermentation in open steel tanks followed by malolactic fermentation in wooden barrels. The wine spends up to 18 months maturing in new and used barriques.
Grape variety:
80% Lagrein, 20% Cabernet
Age of vines:
30 years
Site: Prutznai, 250 m a.s.l.
Soil: loamy soil
Vine training: pergola training system, near-natural integrated production
Serving temperature: 18 – 20 °C
Description
The taste of Alto Adige – in the essence of our best grapes harvested with care. A velvety, full-bodied wine. Powerful and elegant like the golden eagle.
Tasting notes:
Color: garnet red
Aroma: complex aroma of blackberry and cherry.
Taste: full and velvety on the palate with delicate tannins,
restrained wood notes and a persistent finish.
Alcoholic content: 14 %
Acidity: 5,7 g/l
Residual sweetness: 0,3 g/l
Food pairings:
This full-bodied wine is ideal with game and dark meats and also as a meditation wine.
Vinification:
15 days must fermentation in open steel tanks followed by malolactic fermentation in wooden barrels. The wine spends up to 18 months maturing in new and used barriques.
Grape variety:
80% Lagrein, 20% Cabernet
Age of vines:
30 years
Site: Prutznai, 250 m a.s.l.
Soil: loamy soil
Vine training: pergola training system, near-natural integrated production
Serving temperature: 18 – 20 °C
Description
The taste of Alto Adige – in the essence of our best grapes harvested with care. A velvety, full-bodied wine. Powerful and elegant like the golden eagle.
Tasting notes:
Color: garnet red
Aroma: complex aroma of blackberry and cherry.
Taste: full and velvety on the palate with delicate tannins, restrained wood notes and a persistent finish.
Alcoholic content: 13,5 %
Acidity: 5,1 g/l
Residual sweetness: 1,1 g/l
VINIFICATION
15 days must fermentation in open steel tanks followed by malolactic fermentation in wooden barrels. The wine spends up to 18 months maturing in new and used barriques.
Grape variety, age of vines:
80% Lagrein, 20% Cabernet, 30 years
Site: Prutznai, 250 m a.s.l.
Soil: loamy soil
Vine training: pergola training system, near-natural integrated production
SERVING TEMPERATURE: 18 – 20 °C
Description
The taste of Alto Adige – in the essence of our best grapes harvested with care. A velvety, full-bodied wine. Powerful and elegant like the golden eagle.
