Südtiroler Kalterer See Classico Superiore KLASER Hecht
Alcoholic content: 13 %
Acidity: 4,6 g/l
Residual sweetness: 0,3 g/l
Food pairings:
This classic Alto Adige wine is almost always a convincing choice. It is perfect with smoked bacon, sausage and cheese, summer starters and fish. Served lightly chilled, it is the ideal wine for a social gathering on a warm day.
Vinification:
Short must fermentation in stainless steel tanks at a cool controlled temperature and final fermentation at 18 °C. Malolactic fermentation in stainless steel tanks.
Grape variety, age of vines: Schiava in all its varieties, 30 to 40 years.
Site:
Barleit 400 m a.s.l.
Soil: loamy soils and calcareous gravel.
Vine training: pergola training system, near-natural integrated production.
Serving temperature:
12 – 15 °C
Description
This wine is fun. Made with selected Schiava grapes, it has an elegant fruity bouquet. A typical Schiava from Lake Kaltern – and very much at home here. Just like the pike.
Tasting notes:
Color: brilliant light ruby red
Aroma: elegant fruity bouquet of red berries.
Taste: racy on the palate with lingering spicy mineral notes and a delicate opulence.
Alcoholic content: 13 %
Acidity: 4,8 g/l
Residual sweetness: 0,3 g/l
Food pairings:
This classic Alto Adige wine is almost always a convincing choice. It is perfect with smoked bacon, sausage and cheese, summer starters and fish. Served lightly chilled, it is the ideal wine for a social gathering on a warm day.
Vinification:
Short must fermentation in stainless steel tanks at a cool controlled temperature and final fermentation at 18 °C. Malolactic fermentation in stainless steel tanks.
Grape variety, age of vines: Schiava in all its varieties, 30 to 40 years.
Site:
Barleit 400 m a.s.l.
Soil: loamy soils and calcareous gravel.
Vine training: pergola training system, near-natural integrated production.
Serving temperature:
12 – 15 °C
Description
This wine is fun. Made with selected Schiava grapes, it has an elegant fruity bouquet. A typical Schiava from Lake Kaltern – and very much at home here. Just like the pike.
Tasting notes:
Color: brilliant light ruby red
Aroma: elegant fruity bouquet of red berries.
Taste: racy on the palate with lingering spicy mineral notes and a delicate opulence.
Alcoholic content: 13 %
Acidity: 4,7 g/l
Residual sweetness: 0,6 g/l
Food pairings:
This classic Alto Adige wine is almost always a convincing choice. It is perfect with smoked bacon, sausage and cheese, summer starters and fish. Served lightly chilled, it is the ideal wine for a social gathering on a warm day.
Vinification:
Short must fermentation in stainless steel tanks at a cool controlled temperature and final fermentation at 18 °C. Malolactic fermentation in stainless steel tanks.
Grape variety, age of vines: Schiava in all its varieties, 30 to 40 years.
Site:
Barleit 400 m a.s.l.
Soil: loamy soils and calcareous gravel.
Vine training: pergola training system, near-natural integrated production.
Serving temperature:
12 – 15 °C
Description
This wine is fun. Made with selected Schiava grapes, it has an elegant fruity bouquet. A typical Schiava from Lake Kaltern – and very much at home here. Just like the pike.
Tasting notes:
Color: brilliant light ruby red
Aroma: elegant fruity bouquet of red berries.
Taste: racy on the palate with lingering spicy mineral notes and a delicate opulence.
