Südtiroler Kalterer See Classico Superiore KLASER Hecht

This wine is fun. Made with selected Schiava grapes, it has an elegant fruity bouquet. A typical Schiava from Lake Kaltern – and very much at home here. Just like the pike.

Tasting notes:
Color: brilliant light ruby red
Aroma: elegant fruity bouquet of red berries.
Taste: racy on the palate with lingering spicy mineral notes and a delicate opulence.

Food pairings:
This classic Alto Adige wine is almost always a convincing choice. It is perfect with smoked bacon, sausage and cheese, summer starters and fish. Served lightly chilled, it is the ideal wine for a social gathering on a warm day.

Vinification:
Short must fermentation in stainless steel tanks at a cool controlled temperature and final fermentation at 18 °C. Malolactic fermentation in stainless steel tanks.

Grape variety, age of vines:
Schiava in all its varieties, 30 to 40 years.

Site:
Barleit 400 m a.s.l.

Soil:
loamy soils and calcareous gravel.

Vine training:
pergola training system, near-natural integrated production.

Serving temperature:
12 – 15 °C

Optimum maturity
3 years

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Südtiroler Kalterer See Classico Superiore Hecht